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Side Dish Recipes GMA Recipes: Side Dish recipes as broadcast on ABC's Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, Sara Moulton and more. Select RECENT RECIPES for those recipes that were recently broadcast 
Emeril Lagasse sent out the call for the best stuffing and dressing recipes in the country. Here are the 4 runners up, from Good Morning America.You saw it Friday, November 9, 2007 Maine Seafood Stuffing Maria's Stuffin' Muffins Southern Plantation Dressing Ace's Southern Cornbread Dressing Get a taste of summer anytime. Here is a Caribbean-inspired cake recipe that will let your taste buds take a vacation without ever leaving your home. G. Garvin is cooking on Good Morning America. You saw it Monday, October 1, 2007 Confetti Rice Emeril Lagasse is cooking for spring and offers an entire menu on Good Morning America. You saw it Friday, April 6, 2007 Pan Roasted Herbed Fingerling Potatoes Oven Roasted Pencil Asparagus Executive Chef, author and TV host, G. Garvin brings you fresh recipes for spring on Good Morning America. You saw it Friday, March 30, 2007 Mashed Sweet Potatoes Rainbow Green Beans Don't miss these great side dishes from Emeril Lagasse You saw it Friday, December 8, 2006 Emerilized Green Bean Casserole Macaroni With Four Cheeses Corn off the Cob Pudding
You saw it Monday, November 20, 2006 Sam Champion's Country Cornbread Stuffing Chris Cuomo's 'Italian Stallion' Stuffing Robin Roberts' Stuffing Singles Diane Sawyer's 'Crowd Pleasin' Stuffin' If you like tasty comfort food that's easy to make and good for the whole family, Chef G. Garvin, host of the popular cooking show "Turn Up the Heat," has the recipes for you. You saw it Wednesday, October 18, 2006 Cornbread Mashed Potatoes The Feasty Boys cook up a traditional feast on the grill on Good Morning America! You saw it Sunday, September 3, 2006 Feasty Double Baked Potatoes Emeril Lagasse has got the goods for a great Father's Day cookout on the grill on Good Morning America. You saw it Friday, June 9, 2006 Caramelized Onions goes with his Emeril's Grilled Steak Burgers Emeril's Favorite Potato Salad After taste testing peanut butter on Good Morning America, (Jiff won,) Sara Moulton presented her favorite peanut butter "dipping" sauce. You saw it Friday, March 10, 2006 Sara Moulton's Peanut Sauce Who else knows better than Emeril Lagasse how to celebrate Mardi Gras! Try this recipe and kick your meal up a notch! You saw it Tuesday, February 28, 2006 Red Beans and Rice GMA's Robin Roberts taught country music's Garth Brooks a thing or two about country cooking. You saw it Wednesday, November 16, 2005 Robin Roberts' Garlic Mashed Potatoes Carnie Wilson's latest project is a cookbook called "To Serve With Love." It contains recipes so good that she claims they "made me fat." Carnie made them with Diane Sawyer on Good Morning America You saw it Tuesday, November 1, 2005 Fall to Your Knees Mac and Cheese While Good Morning America was in England, Chef Emeril Lagasse made a great meal with some traditional English dishes. You saw it Friday, October 7, 2005 Stilton Potato Gratin Red Bliss Potato Chips Nothing says summer quite like the smell of fire on the grill. Chef Wolfgang Puck joined Good Morning America with great grilling recipes for your summer barbecue. You saw it Monday, June 6, 2005 Plum Chutney Emeril Lagasse has some geat ideas for new side dishes for your Thanksgiving celebration. You saw it Friday, November 19, 2004 Carrot Souffle Creole Cornbread Stuffing Emerilized Green Bean Casserole Miss Hilda's Portuguese Dressing It's become a tradition at Good Morning America. The GMA family shares their favorite Thanksgiving Day recipes with your family. You saw it Wednesday, November 17, 2004 Tony Perkin's Cranberry Sauce From world famous Rao's Italian restaurant, Frank Pellegrino has brings you fantastic recipes from his neighborhood on Good Morning America. You saw it Tuesday, November 2, 2004 Spinach Pie Ida's Baked Macaroni and Cheese Whip up a delicious meal in the kitchen without breaking a sweat! Wolfgang Puck makes it easy on Good Morning America. You saw it Monday, October 25, 2004 Wild Rice and Arborio Risotto with Sauteed Apple Emeril is back at the grill with a unique, kicked-up bass recipe on Good Morning America. You saw it Friday, August 20, 2004 Tomato-Mango Salsa Emeril Lagasse has classic summer foods on Good Morning America. You saw it Friday, August 13, 2004 Stewed Black-Eyed Peas Todd English brings you recipes to grill and impress your family and friends on Good Morning America. You saw it Monday, July 5, 2004 Baked Beans Faith Ford shares her down-home cooking recipes, southern classics that have been passed down from one generation of her family to the next, on Good Morning America. You saw it Tuesday, May 4, 2004 Oven-Baked Sour Cream and Cheese Mashed Potato Casserole Faith's Special Seasoning Wolfgang Puck has a perfect recipe for a spectacular side for the holidays on Good Morning America. You saw it Tuesday, December 9, 2003 Savory Sausage and Herb Bread Pudding The GMA Family is at it again! This time cooking some of their favorite family recipes for holiday occasions. You saw it Tuesday, November 25, 2003 Tony's 'Gammie's Macaroni and Cheese' With Thanksgiving just around the corner, Emeril Lagasse shares an entire menu of recipes on Good Morning America. You saw it Thursday, November 20, 2003 Tasso and Cornbread Stuffing Velveeta celebrated its 75th anniversary with some easy, tasty recipes on Good Morning Amercia. You saw it Thursday, November 6, 2003 Velveeta Ultimate Macaroni & Cheese Velveeta Taco Mac and Cheese Emeril Lagasse's side dishes adds a Cajun twist to grilled marinated flank steak fajitas. You saw it Friday, August 22, 2003 Emeril's Pico de Gallo Kicked-Up Black Bean Salsa Corn Relish Emeril's Guacamole We're Cookin' Now! More favorite recipes from the GMA family. First up, Robin Roberts. You saw it Monday, July 21, 2003 Robin's Mashed Potatoes Emeril prepared his mom's recipe for the meaty, garlicky stuffing that he grew up with, on Good Morning America. You saw it Friday, November 22, 2002 Miss Hilda's Portuguese Stuffing Wild Mushroom Dressing Oyster Dressing Cornbread and Andouille Dressing Apple Pecan Stuffing Apple Butter that will make just enough for your family and friends. You saw it Monday, November 11, 2002 Virginia Apple Butter Cowboys eat well and Grady Spears shows us some secrets for grilling great beef on Good Morning America. You saw it on Monday, September 2, 2002 Avocado Sour Cream and Pico De Gallo salsa Potluck parties bring folks together. That's why Tamara Weiss and Carly Simon cooked up a new book called Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard and shared a few recipes on Good Morning America. You saw it on Tuesday, June 18, 2002 Corn Spoon Pudding  Emeril Lagasse shares a holiday favorite with a kick.You saw it on Friday, December 21, 2001 Fresh Cranberry Compote Just in time for Thanksgiving, stuffing! Sara Moulton brings you 5 great versions of a basic stuffing. You saw it on Wednesday, November 14, 2001 Midwest Sausage and Dried Cherry Stuffing Mid-Atlantic Crab Boil Stuffing Southern Country Ham and Pecan Stuffing New England Oyster Bacon Stuffing Southwest Chili and Chorizo Stuffing Tired of string beans, peas or rice as a side dish? Try Emeril's Apple and Potato Gratin dish for a sweet change of pace. You saw it on Thursday, November 1, 2001 Apple and Potato Gratin After a long break, Emeril is back with some soothing, old family recipe, comfort foods that are some of his favorites. You saw it on Friday, October 12, 2001 Emeril's Mashed Potatoes Wild rice can bring an explosion of flavor to your cooking. Try this tasty delight from Emeril Lagasse. You saw it on Friday, April 13, 2001 Mushrooms Stuffed With Wild Rice and Sausage Emeril Lagasse loves cooking with kids and kids love making a great recipe then eating it. Try this easy Tater Tots 'n Cheese Bake with your kids. You saw it on Friday, September 22, 2000 Tater Tot 'n Cheese Bake Rebecca Kolls presents an unusual recipe from the harvest of the garden. You saw it the week of August 28, 2000 Bottled Onions 2 for the 4th! Kickin' it up a notch with Emeril on Good Morning America. You saw it on Friday, June 30, 2000 Emeril Lagasse's Barbecue Beans It's Easter Dinner with Emeril Lagassee. Here's a favorite recipe. You saw it on Friday, April 21, 2000 Crabmeat Deviled Eggs Sara Moulton and Gourmet Magazine bring you a great side dish that can't be beat on Good Morning America. You saw it on Monday, May 29, 2000 Smokey Potato and Corn Salad with Chipotle Mayonaise Leave it to Emeril to put a great twist on a classic, family dish. You saw it on Friday, March 3, 2000 Macaroni and Cheese A delicious, melt-in-your-mouth carrot cake that's really a vegetable side dish, from Good Morning America's Emeril Lagasse. You saw it on Friday, November 19, 1999 Carrot Ring From San Antonio's Los Barrios Restaurant, Emeril Lagasse brings you 2 south-of-the-border favorites. You saw it on Friday, May 21, 1999 Texas Caviar Patty La Belle puts down the microphone and picks up the spoon for some great cooking and even better 'eatin! You saw it on Thursday, April 29, 1999 Over-the-Rainbow Macaroni and Cheese Sara Moulton brings a spicy twist on an old favorite. You saw it on Friday, October 23, 1998 Spicy Macaroni and Cheese Carrie Latt Wiatt presents a delicious sauce to serve over meat or poultry from her forthcoming book Portion Savvy: The 30-Day Smart Plan for Eating Well You saw it on Wednesday, October 14, 1998 Port Wine Sauce For the first time, four of America's most famous French chefs have compiled a book of low-fat recipes, The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs. Six of their favorites are listed below You saw it on Wednesday, September 23, 1998 Celery Root Salad in Radicchio Cups Duck Pot-Au-Feu with Winter Vegetables Got tickets for the game, but don't know what to cook? Let John Madden make some suggestions for your Ultimate Tailgate! You saw it on Wednesday, September 9, 1998 Santa Maria Barbecue Beans Fresh from the garden. You saw it on Tuesday, May 12, 1998 Fresh Garden Salsa Thanksgiving Recipes 1997 Wolfgang Puck's Braised Chestnuts Gratin of Sweet Potatoes with Sundried Fruits Apple-Sausage Stuffing for Wild Turkey From the updated Joy of Cooking Golden Glow Gelatin Salad Southeast Asian Peanut Dipping Sauce Vivica Fox's Marvelous Macaroni Tomato and Onion Tart ObaChine Pad Thai from Wolfgang Puck Creamy Scalloped Potatoes with Cheese Sausage, Apple And Apricot Stuffing Chili Mayonnaise Spiced Cranberry Relish California Wild and White Rice Maryland Crab Cakes Poached Figs in Marsala Mineira Greens Summertime Fettuccine Red Beans and Seven-Grain Rice Roasted Corn and Pepper Relish Cucumber-Watermelon Relish Sweet and Spicy Peach Relish Banana-Lemon-Ginger Chutney Tagliarini with Roasted Vegetables Crepes Peppers Stuffed with Corn Sweet Corn Cakes Randy Velarde's Garden Rice Garlic Rice with Pine Nuts Tomato Pie Tomato, Basil, Cheese Tart Julia Child's Quiche Onion Pie Duck Potstickers Cinnamon-Orange Popovers "Hedgehog" Mango Grouper with Mashed Potatoes and Leeks Apple Scrapple Mashed Yellow Split Peas with Capers Shrimp with Mustard Roasted Eggplant Pure'e Basic Couscous Shrimp Stuffed Plantain Roll Almojabanas Cassoulet of Turnips and Onions Buttermilk Mashed Potatoes Mediterranean Onion Tart Jamaican Rice and Peas Mustard Greens and Bacon Croustade Pear Wedges with Saga Blue Cheese Basic Steamed Rice Basic Fried Noodle Cake Persian Haroset, De-Spiced Moroccan Haroset Balls American Haroset Nahum's Purse of Dried Fruit Braised Lamb with Roasted Vegetables Grilled Smoked Trout Slaw with Dried Cranberries Cane-Charred Shrimp Zucchini Moons Tomato Provencal Celery Remoulade Pears Pickled in Merlot Syrian-Style Okra with Dried Fruit Fire and Rice Pork Loin with Chunky Applesauce Shaker Sage Cakes Shaker Alabaster Cranberry mint dressing Potato Pancakes
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