GMA Recipe: Sesame Crusted Salmon

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Sesame Crusted Salmon
From chef and author Wolfgang Puck

This is the "Surf" portion of Wolfgangs's Oscars Surf and Turf, created expressly for the 2002 Governor's Ball, the party where stars wine and dine at the Academy Awards.

Oscars Suf and Turf Serve this with Celery Root Puree

Ingredients

6 salmon steaks, 4 ounces each

1 stick unsalted butter

4 tablespoons ginger, finely minced

1 cup black and white sesame seeds, toasted

Freshly ground black pepper

Salt

Directions

1. Preheat the oven to 475 degrees F.

2. In a small saucepan melt the butter with the ginger.

3. Brush the melted butter and ginger on the pieces of salmon. Roll the salmon in the sesame seeds. Place the salmon on an oiled sheet pan and refrigerate for about 15 minutes.

4. Place the salmon in the oven and roast until the sesame seeds are toasted golden brown and the salmon is rare inside, approximately 3 minutes.

Yield: Serves 6

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