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Sauteed SpinachFrom chef and author Emeril Lagasse January 20, 2006 Whether used in a recipe like Eggs Florentine or as a side dish, Emeril Lagasse's Sauteed Spinach will please everyone. He made it on Good Morning America. Ingredients Directions Melt the butter in a large skillet over medium-high heat. Add the shallots and saute for 1 minute. Add the spinach and saute, stirring to wilt, and combine with the shallots. Season with salt and freshly ground pepper and a pinch freshly ground nutmeg, to taste. Recipe copyright 2006, Emeril Lagasse, Emeril's Food Of Love Productions
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