Good Morning America (GMA) Recipes
GMA Recipes
GMA Food
Click here for
Recent Recipes
(presented in the past few months)


SPECIAL SECTION
All the best
THANKSGIVING RECIPES
as broadcast since 1994


The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizer RecipesAppetizers
Breakfast RecipesBreakfast
Beverage RecipesBeverages
Bread RecipesBreads
Desserts
  Cake RecipesCakes
  Cookie RecipesCookies
  Pie RecipesPies
  Other Dessert RecipesOther Desserts
Fish RecipesFish
Low Fat/Low Carb RecipesLow Fat/Low Carb
Holidays RecipesHolidays
Meat RecipesMeat
Pasta RecipesPasta
Poultry RecipesPoultry
Quick RecipesQuick Recipes
Sandwich RecipesSandwiches
Salad RecipesSalads
Side Dish RecipesSide Dishes
Soup RecipesSoups
Vegetable RecipesVegetables


Cinnamon Sauteed Bananas
From chef and author Julia Child
1996

Ingredients
  • 4 large bananas about 8 inches long - (they should be just firmly ripe or very slightly under ripe so they will hold their shape)
  • 2 tablespoons sugar
  • 1 teaspoon or so powdered cinnamon
  • 1 tablespoon fresh lemon juice
  • 2 to 4 tablespoons unsalted butter

    • Special Equipment Suggested: a 10 - inch frying pan, slant sided non-stick recommended.

    Directions

    Peel the bananas, cut into crosswise slices 1/4 inch thick, and toss in a bowl with the sugar, cinnamon and lemon juice.

    When ready to cook, set the frying pan over moderately high heat, add the butter, and when bubbling scoop in the bananas.

    Holding the pan by it's handle, toss the bananas in the pan every 10 seconds or so for 2 to 3 minutes until the bananas are tender -- the slices should still hold their shape and be slightly caramelized.

    Serve on a warm plate, and you might accompany them with sugar cookies or ginger snaps. Vanilla ice cream, sour cream, or heavy cream are other possibilities.

    Serves 4

    Copyright (c) by Julia Child





    SEARCH FOR MORE RECIPES
    Google
      Web    GMA Recipes

    Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.

    More Recipes from Julia Child
    Smothered Beef Brisket

    Butternut Squash Soup with Roasted Red Pepper and Green Basil Coulis

    California Wild and White Rice with Wild Mushrooms, Chestnuts, and Sun-Dried Cherries

    Celery Remoulade

    Ragout Of Chicken Thighs 'a la Nicoise

    Horseradish-Crusted Grouper with Old-Fashioned Mashed Potatoes, Chive Oil, and Crisp-Fried Julienne Of Leeks

    Easy and Delicious Quiche

    Julia's Pie Crust

    Onion Pie (Zwiwwelkuche)

    Paella 'a l'Americaine

    Spiced Pear And Pomegranate Strudel Presents

    A Glorious Plum Pudding For Christmas

    Salmon or Bass with Cucumber Sauce

    Cinnamon Sauteed Bananas

    Table-Top Spaghetti Marco Polo





    NOTE: This site is not GMA or ABC!      Copyright ©2011, WCHS-TV8
    Privacy Policy | Terms and Conditions | DMCA Policy | Frequently Asked Questions