GMA Recipe: Romanian Sweet Pasta

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Romanian Sweet Pasta
From Debra Wasserman
1994

Ingredients

1 lb. eggless pasta

12 c. water

1 c. maple syrup

1/2 c. ground walnuts, or 1/3 c. ground poppy seeds

1/2 tsp. lemon rind, minced

11/2 c. raisins

1/2 tsp. powdered cloves

1 tsp. cinnamon

Directions

Cook pasta in boiling water until done. Drain.

Heat maple syrup and walnuts or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon rind, raisins, clove powder, and cinnamon. Continue cooking for 3 more minutes.

Add cooked pasta. Mix well and serve warm.

You can also pour the mixture into a baking dish and bake at 350 degrees for 20 minutes before serving. Serves 8.

Calories per serving, 395; fat, 5 grams; carbohydrates, 83 grams.

Recipes from The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions From Around the World by Debra Wasserman (The Vegetarian Resource Group, copyright 1994 by Debra Wasserman).