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Robin Roberts' Garlic Mashed PotatoesFrom Robin Roberts November 17, 2004 Another great Thanksgiving Day recipe straight from the "Good Morning America" family. 
Ingredients
Directions Peel and cut potatoes into quarters. Place them into a 4-quart pot with the garlic clove. Pour the broth over the potatoes and garlic. It should cover the potatoes. Cover pot and bring to a boil. Cook potatoes until they are tender when you pierce them with a knife. This will take 15-20 minutes. While potatoes are cooking, heat the half and half and butter, just until melted, in one pot. When potatoes are tender drain them, saving a half cup of the broth. Begin mashing potatoes along with the garlic clove, adding the half and half mixture as you are mashing. Add 1/2 cup of broth if you wish. Season with salt and pepper. Recipe from Robin Roberts and Good Morning America, copyright © 2004
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
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 More Great Recipes from the GMA Family  Robin Roberts' Potato Chip ChickenLara Spencer's Mexican DipDiane Sawyer's Mom's Pecan PieCharlie's Pumpkin Chiffon PieDiane Sawyer's Meringue Ice Cream Cake With StrawberriesCharlie Gibson's Enchilada CasseroleDiane Sawyer's Shaker Lemon PieTony Perkins' Triple DelightRobin's Ham Hocks and Collard Greens with Candied Sweet PotatoesJoan Lunden's PaprikashJoel Siegel's BrisketJoan Lunden's Spicy Chicken Tortilla SoupCharlie's Chicken & CashewsSpencer Christian's Health HeroSpencer Christian's Turkey LasagnaElizabeth's Summer Lime Chicken Breast and Stir-fry Broccoli with Sesame & WalnutsRebecca Kolls' French Bread PizzaCharlie Gibson's Sandwich WrapsJoel Siegel's Peach, Plum or Berry Cobbler |
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