GMA Recipe: Robin Roberts' Stuffing Singles

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Robin Roberts' Stuffing Singles
From GMA's Chris Cuomo
Monday, November 20, 2006

The Good Morning America anchors' family favorite stuffing recipes.

Ingredients

3/4 cup of chopped onions

1 1/2 cups of chopped celery

1/2 cup of butter

1/2 teaspoons of pepper

1 teaspoons of salt

1 1/4 cups of water (or chicken stock)

1 tablespoons of poultry seasoning

2-16 ounce cans of creamed corn

1-16 ounce bag of corn bread stuffing mix

5 egg yolks

1/2 to 3/4 cup of melted butter

Directions

1. Preheat oven to 350°F.

2. In a large skillet combine the onion, celery, and 1/2 cup butter. Once softened, add pepper, salt, water, poultry seasoning and corn.

3. In a large bowl, combine the stuffing mix and egg yolks. Pour the mixture from the skillet over the stuffing mixture.

4. Mix and shape the mixture into baseball-size balls (or use an ice cream scooper to shape into balls.) Once formed, place balls in a shallow pan and pour 1/2 to 3/4 cups melted butter over the balls.

5. Bake for about 15 minutes, or until the balls are slightly brown and slightly firm.

Recipe copyright 2006, Robin Roberts family friend, Susan Gordon