Good Morning America (GMA) Recipes
GMA Recipes
GMA Food
Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizer RecipesAppetizers
Breakfast RecipesBreakfast
Beverage RecipesBeverages
Bread RecipesBreads
Desserts
  Cake RecipesCakes
  Cookie RecipesCookies
  Pie RecipesPies
  Other Dessert RecipesOther Desserts
Fish RecipesFish
Low Fat/Low Carb RecipesLow Fat/Low Carb
Holidays RecipesHolidays
Meat RecipesMeat
Pasta RecipesPasta
Poultry RecipesPoultry
Quick RecipesQuick Recipes
Sandwich RecipesSandwiches
Salad RecipesSalads
Side Dish RecipesSide Dishes
Soup RecipesSoups
Vegetable RecipesVegetables


Turkish Roasted Eggplant Pur'ee with Yogurt and Walnuts
From Joyce Goldstein
1994

Ingredients
  • 2 large eggplants
  • 3 tbsps. lemon juice
  • 3 tbsps. olive oil
  • 3 cloves garlic, finely minced
  • 1 c. yogurt
  • 3 tbsps. chopped fresh dill
  • 2 jalapenos, minced very fine
  • 1/3 c. toasted walnuts, chopped
  • 3 tbsps. chopped Italian parsley
  • salt and pepper to taste

    • Broil the eggplants or grill on griddle, turning frequently, until charred all over and very soft, about 15-20 minutes. Place in drainer tray.

    Let stand until cool enough to handle. Carefully remove skin and put the eggplant pulp in a strainer. Coarsely pure'e or chop the eggplant.

    Warm the oil over low heat in a small saute' pan. Add the garlic and cook a minute or two. Add to the eggplant pulp; stir in the yogurt, herbs, and jalapenos and then season with salt and pepper.

    Sprinkle with chopped walnuts and parsley. Walnuts can be folded into the pure'e instead of used as a garnish. Adjust seasoning with lemon juice if yogurt isn't tart enough. Serve with warm pita bread.

    Recipes from Joyce Goldstein, author of The Mediterranean Kitchen (William Morrow and Company, Inc. ) copyright 1993 by Joyce Goldstein.





    SEARCH FOR MORE RECIPES
    Google
      Web    GMA Recipes

    Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.



    GREAT VEGETABLE RECIPES
    Bacon Smothered Haricots Verts

    Bourbon Mashed Sweet Potatoes

    Robin's Potato Chip Geen Bean Casserole

    Creamy Mashed Potatoes and Carmelized Onions

    Stir-Fried Spicy Carrots With Peanuts

    Salsa Verde

    Carrot Ring

    Butternut Succotash

    Southern Cooked Greens

    Grill-Roasted Corn on the Cob

    Norma's Black-Bottom Sweet Potato Pie

    Asparagus Prosciutto Rolls

    Vegetable Custard Tart

    Grilled Zuccini with Romesco Sauce

    Roasted Asparagus, Shaved Vadalia Onion, Tomato and Crabmeat Salad

    Garlic, Grits and Greens Squares

    Couscous

    Collard and Mustard Greens in Ham Hock Gravy

    Stewed Black-Eyed Peas

    Creamy Butternut Squash, Potato and Tomato Gratin

    Creamy Scalloped Potatoes with Cheese

    Garden Vegetable Stew

    Rucola con Pinoli e Melograno (Arugula with Pine Nuts & Pomegranate)

    Salsa di Concentrato de Pomodoro (Concentrated Tomato Sauce)

    Chili Paste (Puree)

    Broccoli and Ziti Casserole

    Mineira Greens

    Fris'ee Salad with Goat Cheese

    Piri Piri Chicken with Jicama Salad





    NOTE: This site is not GMA or ABC!
    Copyright ©2009, WCHS-TV8