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Emeril's Roasted Corn and Tomato Salad
From chef and author Emeril Lagasse
August 11, 2006
A perfect side dish to go with ribs or chicken on the grill. Emeril Lagasse is cooking on Good Morning America!
Ingredients
Directions
Combine the corn, tomatoes, onions, jalapenos, parsley, lime juice, lemon juice, and olive oil. Mix well. Season with salt and pepper to taste.
Serve cold or at room temperature.
Makes about 3 cups.
Recipe copyright 2006, Emeril Lagasse, Emeril's Food of Love Productions
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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Marinated Beef Kebabs with Grilled Onion and Zucchini
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