GMA Recipe: Rib-Eye Steaks With Mediterranean 'Marine-ade'

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Rib-Eye Steaks With Mediterranean 'Marine-ade'
From Lance Cpl. Jaynine Goodroe, MCAS Yuma
Thursday, May 25, 2006

Think you know steak? Well the Marines sure do! U.S. Marines appeared on Good Morning America to present some of their favorite ways to cook a steak during Fleet Week in New York city. This recipe and lots more can be found in the new grilling cookbook, "Command of the Grill: A Salute to Steak" which raises money for charities of wounded or killed Marines and their families. The book features steak recipes for the grill created by active, reserve and famous former U.S. Marines.

Try this steak and buy the cookbook!

Ingredients

1/2 cup dry red wine

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon dried marjoram

1 teaspoon dried thyme

1 teaspoon garlic salt

1 teaspoon crushed red pepper flakes

4 rib-eye steaks, 10 to 12 ounces each and about 1 inch thick

1 teaspoon garlic salt

Directions

In a large, plastic resealable bag set inside a large bowl, combine the marinade ingredients. Add the steaks to the bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade, place the bag back in the bowl, and marinate for 30 to 60 minutes.

Remove the steaks from the bag and let the excess liquid drip off. Discard the marinade. Let the steaks stand at room temperature for 20 to 30 minutes before grilling.

Just before grilling, season both sides of each steak with the garlic salt.

With the lid closed, grill the steaks over direct high heat (500°F to 550°F) until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once. (If flare-ups occur, move the steaks temporarily over indirect high heat.)

Remove from the grill and let rest for 2 to 3 minutes. Serve warm.

Makes 4 servings

Recipe ©2006 Weber-Stephen Products Co. from their book, "Command of the Grill. A Salute to Steak" All proceeds from the sale of the book go to charities that support wounded or killed U.S. Marines and their families.