 |
|
|
|
Ashley Judd's Pumpkin Sage Butter TortelliniFrom chef and author Mario Batali Tuesday, January 30, 2007 Star chefs and and celebrities teamed up with pasta maker Barilla to create "The Celebrity Pasta Lovers' Cookbook" that will donate its proceeds to America's Second Harvest, the nation's food bank network. Barilla will offer the cookbook for free online and will donate $1 to America's Second Harvest for every copy that is downloaded. 
Ashley Judd's tortellini by Mario Batali on Good Morning America.Prep time: 10 minutes Cook time: 20 minutes Ingredients Directions 1. Place butter and sage in a 10-to-12-inch saute pan over medium-high heat and cook until butter turns golden brown and spatters a bit. 2. Add the pumpkin puree and remove from heat; it will make some noise here and be a little messy. Swirl the pan to mix the butter and pumpkin mixture together and set aside. 3. Drop the tortellini into the boiling water and cook according to package instructions, then drain in a colander and immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat, and toss until pasta is coated with sauce. 4. Mix in half of the grated Parmigiano and toss 10 seconds, then pour into a heated bowl and serve immediately. Serves 4 Recipe copyright 2007, Mario Batali, inspired by Ashley Judd
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
|
|
|
 MORE GREAT PASTA RECIPES  Lasagne Ricce con Ragu di Salsiccia (Lasagne Ricce with Fresh Sausage Sauce)Romanian Sweet PastaButter and Rosemary SauceSummer Baby Vegetable Pasta RagsSpaghetti con Pomodoro CrudoOrecchiette With Broccoli Rabe and SausagePasta with Cauliflower, Pine Nuts and CurrantsPeas, Bacon, and Ricotta Sauce for PastaSummertime FettuccinePasta with Sun-Dried TomatoesPasgetti SpaghettiTagliarini with Roasted Vegetables |
|||
|
| |||||||||||
|
NOTE: This site is not GMA or ABC!
Copyright ©2008, WCHS-TV8 |
