Good Morning America (GMA) Recipes
GMA Recipes
GMA Food
Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizer RecipesAppetizers
Breakfast RecipesBreakfast
Beverage RecipesBeverages
Bread RecipesBreads
Desserts
  Cake RecipesCakes
  Cookie RecipesCookies
  Pie RecipesPies
  Other Dessert RecipesOther Desserts
Fish RecipesFish
Low Fat/Low Carb RecipesLow Fat/Low Carb
Holidays RecipesHolidays
Meat RecipesMeat
Pasta RecipesPasta
Poultry RecipesPoultry
Quick RecipesQuick Recipes
Sandwich RecipesSandwiches
Salad RecipesSalads
Side Dish RecipesSide Dishes
Soup RecipesSoups
Vegetable RecipesVegetables


Latke (Potato Pancakes)
From Rabbi Marc Gellman
1996

Ingredients
  • two extra large eggs
  • 1/2 oz kosher salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • 1/2 lb. flour
  • five pounds potatoes
  • one pound peeled and trimmed onions
  • peanut oil

    • Directions

    Whisk together two extra large eggs, 1/2 oz kosher salt, 1/4 teaspoon nutmeg, and 1/4 teaspoon white pepper

    Add 1/2 lb. flour to egg mixture and whisk well

    Ratio of five to one washed but unpeeled potatoes to onions (five pounds potatoes to one pound peeled and trimmed onions) shred potatoes and onions in a food processor and dump into a colander. Drain well by pushing with spoon or wrapping in cloth and squeezing (my preference).

    Immediately add drained potato-onion mixture to the egg-flour mixture.

    Use a #8 ice cream scoop to scoop about 8oz of mixture into a cast iron skillet with 4 tablespoons of very hot peanut oil. Immediately flatten pancake with the bottom of a pan or a metal spatula.

    Cook about two minutes until golden brown and turn to brown on the second side.

    Serve with apple sauce.


    Apple Sauce

    Ingredients
  • 8 Mutsu or Rome apples
  • 1/4 cup of apple cider
  • 1 cinnamon stick
  • 1/2 cup of dried cherries
  • 1/4 cup of sugar
  • 1 Tablespoon butter
    • Directions

    Core but do not peel about eight mutsu or Rome apples. Cook with 1/4 cup of apple cider and cinnamon stick, 1/2 cup of dried cherries, and 1/4 cup of sugar until mushy. Add 1 Tb of butter, stir to mix and chill.

    Remove cinnamon stick.

    Recipe by Rabbi Marc Gellman





    SEARCH FOR MORE RECIPES
    Google
      Web    GMA Recipes

    Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.



    GREAT VEGETABLE RECIPES
    Bacon Smothered Haricots Verts

    Bourbon Mashed Sweet Potatoes

    Robin's Potato Chip Geen Bean Casserole

    Creamy Mashed Potatoes and Carmelized Onions

    Stir-Fried Spicy Carrots With Peanuts

    Salsa Verde

    Carrot Ring

    Butternut Succotash

    Southern Cooked Greens

    Grill-Roasted Corn on the Cob

    Norma's Black-Bottom Sweet Potato Pie

    Asparagus Prosciutto Rolls

    Vegetable Custard Tart

    Grilled Zuccini with Romesco Sauce

    Roasted Asparagus, Shaved Vadalia Onion, Tomato and Crabmeat Salad

    Garlic, Grits and Greens Squares

    Couscous

    Collard and Mustard Greens in Ham Hock Gravy

    Stewed Black-Eyed Peas

    Creamy Butternut Squash, Potato and Tomato Gratin

    Creamy Scalloped Potatoes with Cheese

    Garden Vegetable Stew

    Rucola con Pinoli e Melograno (Arugula with Pine Nuts & Pomegranate)

    Salsa di Concentrato de Pomodoro (Concentrated Tomato Sauce)

    Chili Paste (Puree)

    Broccoli and Ziti Casserole

    Mineira Greens

    Fris'ee Salad with Goat Cheese

    Piri Piri Chicken with Jicama Salad





    NOTE: This site is not GMA or ABC!
    Copyright ©2009, WCHS-TV8