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Pork Tenderloin From James Carville 1996 Ingredients Marinade ingredients: Directions 1. Put the tenderloin in a baking dish lined with aluminum foil. 2. Generously sprinkle with seasoning, garlic powder, and black pepper, covering the tenderloin. 3. Marinate in icebox overnight. Sauce Ingredients Directions 1. lightly saute' all the sauce ingredients in a medium saucepan. 2. Place tenderloin over high heat on gas grill, and sear for five minutes on each side. 3. Take off high heat and place tenderloin on other burner. 4. Turn heat down to low. With the lid closed, cook for 45 minutes to 1 hour on direct heat, basting periodically with the sauce. 5. After time is up, cook tenderloin over high heat for an additional 10 minutes on each side, then place on the top rack of the grill (not directly over heat.) 6. Grill for another 15 minutes on low heat, turning once, while continuing to baste. Copyright 1996 "We're Right, They're Wrong" by James Carville, Random House.
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