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Jill Conner Browne Pig Candy
From author Jill Conner Browne
January 14, 2003

Pig Candy
In her latest book, The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, Jill Conner Browne, breaks up her favorite foods into four areas: salty, sweet, fried and cheese.

Ingredients

  • Bacon (several strips)
  • Brown Sugar (enough to coat strips of bacon)

    • Directions

    1. Coat uncooked bacon in some dark brown sugar.

    2. Bake at 350 degrees for 20 minutes.

    Recipe from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, by Jill Conner Browne copyright Copyright 2003, Three Rivers Press publishing.




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