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Persian Haroset, De-spiced for American Children
From Joan Nathan
1995

Ingredients
  • 1 c. walnuts
  • 1 c. almonds
  • 1 c. raisins
  • 6 strawberries
  • 1 c. dates, pitted
  • 2 apples, cored, pitted, and quartered
  • 1 banana, cut up
  • 1/2 c. sweet wine
  • 1 tsp. cinnamon
  • 1/4 tsp. pepper

  • Directions

    Grind all the ingredients together in a food grinder or throw them in a food processor and process until crunchy paste is formed. Or better yet, place in a wooden bowl and allow the youngest member of your family to pound everything with a hand food chopper until it forms the consistency of a crunchy paste.

    Yield: 4 cups.

    Tip: Try serving this with cream cheese on your matzah for breakfast.

    Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright 1994 by Joan Nathan).





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