 |
|
|
|
Peach Cobbler From Paula H. Deen's cookbook "The Lady & Sons Savannah Country Cookbook" 1998 Ingredients Directions Preheat oven to 350 degrees. Put butter in deep baking dish and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Still do not stir; batter will rise to top during baking. Bake for 35 to 45 minutes. Good with fresh whipped cream or vanilla ice cream. Serves 8 to 10 Variations When available, fresh fruit is wonderful. You may use fresh blueberries, strawberries, blackberries, cherries, apples, peaches, or pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure sugar is completely dissolved. Substitute this for canned peaches.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
|
|
|
 More Great Dessert Recipes  Lattice Top Cherry CobblerPokey BrowniesRocco's Balsamic PeachesShaker Lemon PieJuniors Famous No. 1 CheesecakeWarm, Soft Chocolate CakeMarbled Cream Cheese and Kahlua BrowniesEmeril's Banana Cream PieCrunchy Carmel Apple PieChocolate BallsChocalate Covered Peanut Butter PieBanana and Pecan BeignetsRaspberry CheesecakeDouble-Chocolate FondueWhite Chocolate Strawberry TartWolfgang's Apple TartCranberry Apple PiePumpkin Crumble with Apples, Raisins and BourbonIndividual Chocolate Nut PiesApples GrandmaPhyllo Tart with Fruit SalpiconToffee Trifle CakeWhisky Fudge CakeChocolate Meringue CookiesApricot or Peach MelbaRustic Blueberry and Peach Cobbler with Oatmeal CrustRed, White and Blue Ice Cream Sandwich CakePeach CobblerMilk Chocolate Cheesecake with Mascerated Berries |
|||
|
| |||||||||||
|
NOTE: This site is not GMA or ABC!
Copyright ©2008, WCHS-TV8 |
