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Paula Deen Paula Deen's Cheese Biscuits
From chef and author Paula Dean
January 14, 2008

Paula Deen is known as the "Queen of Southern Cuisine." This Southern Belle chef and Food Network veteran launched a 10 city food drive to help those in need. She showed one of her American favorites during her appearance on Good Morning America.


Ingredients
  • 2 cups self-rising flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup grated sharp Cheddar
  • 1 cup buttermilk
  • 1/4 stick butter, melted

  • Directions

    Preheat oven to 350°F.

    In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork. Cut in shortening until it resembles cornmeal.

    Add cheese. Stir in buttermilk all at once just until blended. Do not over stir.

    Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.


    Recipe copyright 2008, Paula Deen





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