GMA Recipe: Overnight French Toast

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Overnight French Toast
From David E. Mann
1996

Prep: 5 minutes
Cook: 15 minutes
Serves: 6

Ingredients

8 slices egg or raisin bread

6 eggs

1/3 cup sugar

2 cups eggnog or buttermilk

1 teaspoon grated nutmeg

1/2 teaspoon cinnamon

2 tablespoons unsalted butter, melted and cooled

Maple syrup, as accompaniment

Directions

1. Arrange bread in a single layer in a 13 x 9 x 2 - inch baking pan.

2. In a medium bowl, whisk eggs until blended. Whisk in sugar, eggnog, nutmeg, cinnamon, and butter. Pour mixture over bread. Turn slices to coat. Cover with plastic wrap and refrigerate overnight.

3. Preheat oven to 400 degrees. Bake 10 minutes. Turn bread over and bake until golden color, 5 minutes. Serve with maple syrup.

From "365 ways to prepare for Christmas" by David E. Mann, Harper Collins, Copyright 1993