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Onion Cheese Puffs From Dean Ferring, chef at The Mansion on Turtle Creek in Dallas. 1997 Ingredients Directions In a medium bowl combine 1/2 cup mayonnaise with 1/2 small chopped yellow onion, 3 tbsp fresh grated parmigiano-reggiano, 2 tbsp finely chopped fresh parsley, salt and pepper to taste. Using your white bread again, you remove the crusts and cut out rounds with a cookie cutter. Bake onto a cookie sheet for 10 - 15 minutes, until golden. Spread 1 tsp mixture onto each round and sprinkle with cheese. Brown under broiler for 1 to 2 minutes and serve.
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