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Mustard Crusted Trout with Mild Garlic Mashed Potatoes, Mushrooms and Lemon Sage Jus From XXX 1996 Ingredients Mild Garlic Mashed Potatoes: Directions Place the potatoes in a mixer with the paddle attachment and beat until smooth. Add cream and seasonings. Blend well. Remove and keep hot for service. Garlic cream: Ingredients Combine all ingredients and bring to a boil. Remove and keep warm. Herb Breadcrumbs: Ingredients Directions -combine all ingredients - season trout - brush meat with mustard - coat with herb breadcrumb - cook meat side down on a griddle in cannola oil - in a small sauce pot saute the mushrooms, scallions, and tomatoes - deglaze with lemon chicken broth - add soften butter and sage - reduce down to sauce consistency - adjust seasonings Copyright 1996 George Mahaffey
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