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Mustard Potato Salad
From chef Todd English
July 5, 2004
Todd English brings you recipes to grill and impress your family and friends on Good Morning America.
Ingredients
Directions
In a five-quart pot, cover potatoes with water. Add the salt. Cover pot with lid, and bring to a boil over high heat.
When potatoes come to a boil, cook for 5 minutes until potatoes are fork tender. Be careful not to overcook.
Drain into a colander. Let potatoes cool to room temperature. Combine all of the remaining ingredients in a large bowl with a wire whisk.
Add the cooled potatoes to the dressing. Fold with a rubber spatula to combine thoroughly.
Cover with plastic wrap. Refrigerate overnight.
Makes 8-12 servings.
Recipe courtesy of Todd English copyright © 2004.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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