G. Garvin's Mixed Berry Delight
From chef and author G. Garvin
September 3, 2007
Use the fresg fruits of summer for a simple, cooling dessert. G. Garvin is cooking on Good Morning America.
Ingredients
Directions
Place a metal bowl in the freezer and let chill about 20 minutes. Place cream in chilled bowl and beat with a whisk until soft peaks form. Add powdered sugar and vanilla and continue to whisk until stiff peaks form. Set whipped cream aside.
In a small saucepan combine water and granulated sugar. Heat over medium heat until sugar is dissolved. Set simple syrup.
In a large bowl place all berries and star fruit; gently mix together. Add simple syrup. Chop about mint leaves and add to bowl; gently mix. Drizzle with chocolate sauce. Top with whipped cream.