GMA Recipe: Mexican Salad

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Mexican Salad
From Dean Fearing
1994

Ingredients

1 1/2 c. iceberg lettuce, cut into fine julienne

1/2 c. carrots, peeled, cut into fine julienne

1/2 c. jicama, peeled, cut into fine julienne

1/2 c. cilantro leaves, roughly chopped

1/4 c. Lime-Jalapeno Vinaigrette (see recipe below) salt to taste

Directions

Combine all ingredients in a medium mixing bowl. Toss to combine. Season with salt.

Lime-Jalapeno Vinaigrette

Ingredients

2 cloves garlic, minced

2 shallots, minced

2 jalape~nos, minced

3 tbsps. lime juice

1/4 c. olive oil

salt to taste

Directions

Combine garlic, shallots, jalapenos, and lime juice. Whisk in oil. Season with salt.

Copyright 1994 by Dean Fearing, Executive Chef at The Mansion on Turtle Creek.