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Vivica Fox's Marvelous Macaroni
From actress and cook Vivica Fox
1997

Ingredients
  • 1 box Antiones elbow macaroni
  • 2 cans cream of mushroom soup
  • 1 cup milk
  • 1 cube shredded cheddar cheese
  • Fresh pepper & sprinkles of Accent salt
  • 2 eggs
  • 1 capful of olive oil
  • 1/2 stick butter

  • Ingredients
    Boil noodles and drain.

    Mix in milk and eggs. Bring to slight boil and add cream of mushroom. Bring to medium boil.

    Add salt and pepper to taste. Add melted butter and oil. Place mixture in a greased pan and bake at 375 for 30-45 mintues.

    Add shredded cheddar cheese and bake for an additional 10 minutes. Simmer for 10-15 minutes. Sprinkle with pepper and serve.

    This would go great with Vivica's Smothered & Covered Chops!





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