U.S. Marines Calico Corn
From the U.S. Marines during Fleet Week 2004
May 27, 2004
During Fleet Week 2004, GMA held a cook-off pitting the U.S. Marines against the U.S. Navy.
Ingredients
Directions
1. Cook bacon until crisp. Let cool then crumble.
2. Drain corn, reserve a bit of liquid. Place corn into a medium pot and heat through.
3. Add some liquid if necessary to keep it moist. Pace corn into a serving bowl. Stir in
the chopped pimiento.
4. Top with the crumbled bacon and serve.
Recipe courtesy of the Food Service Company from Headquarters and Service Battalion, 2d Force Service Support Group, II Marine Expeditionary Force in Camp Lejeune, N.C.
Appetizers
U.S. Marines Calico Corn