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Wolfgang Puck Marinated Artichoke Salad
From chef and author Wolfgang Puck
February 27, 2004

Celebrity chef Wolfgang Puck created dishes fit for the stars for the 2004 Governors Ball following the Academy Awards ceremony. It's Puck's eighth year on the job. Here are the recipes for the dishes he's serving the stars.

Ingredients
  • 12 artichoke hearts
  • 1/4 cup shallots, chopped
  • 1/2 cup olive oil
  • 3 tablespoons sherry vinegar
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons parsley, chopped
  • Salt and pepper to taste

    • Cook artichoke hearts in salted water. When tender, allow to cool.

    Marinate with olive oil, sherry vinegar, chopped shallots, chopped thyme, chopped parsley, salt and black pepper.

    Yield: Serves 4 to 6

    Recipe courtesy of Wolfgang Puck, copyright 2004.




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