Mama Ruth's Georgia Potato Salad
From GMA anchor, Deborah Roberts and her mama, Ruth
July 14, 2008
There's nothing like eating meals the way mom used to make them. Deborah Roberts shared the secret of her mother's potato salad on Good Morning America.
Ingredients
Directions
Peel potatoes and cut into cubes. Boil for 10 minutes or until soft but not mushy.
Add mayo and mustard and stir until creamy. Toss in other ingredients. Chop up one egg and mix. Transfer to a serving bowl and slice second egg on top as decor. Sprinkle with a dusting of paprika and chill for a couple of hours.
Appetizers
Mama Ruth's Georgia Potato Salad
Ingredients