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Luscious Lemon Berry Parfait
From Margee Berry
In the GMA Cut the Calories Cook-Off Contest

Luscious Lemon Berry Parfait photo A delicious dessert for that special summer day.

Ingredients

  • 8 oz. regular or custard style lowfat yoghurt
  • 4 oz. fat free cream cheese
  • 3 tablespoons fat free sour cream
  • 1 tablespoon lemon zest
  • 2 cups pre-purchased Angel food cake cut into 1inch cubes
  • 3 cups fresh mixed berries - stories, raspberries, blackberries, and/or blueberries
  • 1/2 cup chopped toasted almonds
  • 2 tablespoons brown sugar

  • Directions

    1. In a small bowl, mix together the yoghurt, cream cheese, sour cream and lemon zest until well blended.

    2. In 4 goblets layer each with the angel food cake, berries and yoghurt mixture. Sprinkle tops with the almonds and brown sugar.

    To toast almonds: Place on a cookie sheet and bake 10 minutes at 325 degrees or til golden brown. Low fat cooking doesn't mean giving up what we love, just use sparingly - such as nuts.

    Prep: 15 minutes

    Servings: 4

    Recipes copyright ©1999 Cut the Calories Cook-Off Contest.






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