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Luscious Lemon Berry Parfait From Margee Berry In the GMA Cut the Calories Cook-Off Contest
Ingredients
1. In a small bowl, mix together the yoghurt, cream cheese, sour cream and lemon zest until well blended. 2. In 4 goblets layer each with the angel food cake, berries and yoghurt mixture. Sprinkle tops with the almonds and brown sugar. To toast almonds: Place on a cookie sheet and bake 10 minutes at 325 degrees or til golden brown. Low fat cooking doesn't mean giving up what we love, just use sparingly - such as nuts. Prep: 15 minutes Servings: 4 Recipes copyright ©1999 Cut the Calories Cook-Off Contest.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
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A delicious dessert for that special summer day.