GMA Recipe: Quick and Easy Low-Fat Cupcakes

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Quick and Easy Low-Fat Cupcakes
By Barbara Rampino Atlantic Highlands, N.H.

A finalist in the GMA 2000 Cut the Calories Cook-Off Contest

Ingredients

2 cups of flour

1 cup of sugar

2 teaspoons baking powder

2 eggs

1/4 cup of vegetable oil

1/4 cup of unsweetened apple sauce

Directions

1. Put all the ingredients together and beat with a mixer on medium-high setting for 3 minutes.

2. Place cupcake wrappers in a cupcake pan and fill them with batter. Bake at 350 degrees for 25 minutes and test with a toothpick to make sure they're done.

Yields: 12 cupcakes.

Try all the truly surpurb recipes from the 2000 GMA Cut The Calories Cook-Off Contest

Main Dishes	Desserts
Terrific Low-Fat Lasagna Parmesan Shrimp Peppers Ham Loaf Cornbread Encrusted Tilapia Artichoke Chicken With Capers	Purple Plum and Apple Cake With Cider Glaze Low Fat Cupcakes Low Fat Lemon Chess Pound Cake Mock Brownies Low Fat Cappuccino Cake