|
|
|
|
Lemon Chess Pie
From Kenneth Blow from Porstmouth, Va.
September 29, 2004
This Virginia State Fair blue ribbon pie from Kenneth Blow from Porstmouth, Va., is a cinch to make.
Ingredients
Directions
Preheat oven to 350 degrees.
Beat eggs and sugar together for 2 minutes. Add butter and cream; beat for 2 more minutes. Add lemon juice and rind, mix well.
Pour into crust and bake 30-40 minutes, until top is medium brown and jiggling at the middle third of the pie.
It will set up completely as it cools.
Serves 6.
Recipe courtesy of Kenneth Blow copyright © 2004.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
|
|
|
|
More Great Dessert Recipes
 Lattice Top Cherry Cobbler
Pokey Brownies
Rocco's Balsamic Peaches
Shaker Lemon Pie
Juniors Famous No. 1 Cheesecake
Warm, Soft Chocolate Cake
Marbled Cream Cheese and Kahlua Brownies
Emeril's Banana Cream Pie
Crunchy Carmel Apple Pie
Chocolate Balls
Chocalate Covered Peanut Butter Pie
Banana and Pecan Beignets
Raspberry Cheesecake
Double-Chocolate Fondue
White Chocolate Strawberry Tart
Wolfgang's Apple Tart
Cranberry Apple Pie
Pumpkin Crumble with Apples, Raisins and Bourbon
Individual Chocolate Nut Pies
Apples Grandma
Phyllo Tart with Fruit Salpicon
Toffee Trifle Cake
Whisky Fudge Cake
Chocolate Meringue Cookies
Apricot or Peach Melba
Rustic Blueberry and Peach Cobbler with Oatmeal Crust
Red, White and Blue Ice Cream Sandwich Cake
Peach Cobbler
Milk Chocolate Cheesecake with Mascerated Berries
|
