Jean Anderson's Oven-Fried Chicken
From GMA's Food Editor and author, Sara Moulton
July 18, 2003
Pack your picnic basket with Sara Moulton's amazing picnic dishes.
Ingredients
Directions
Preheat oven to 350 degrees F.
In a small saucepan, combine the butter and garlic. Heat over medium-high heat until the butter has melted. Pour into a large bowl and cool to room temperature.
In a large bowl mix the bread crumbs, cheese, salt and pepper. Dip each chicken piece, one at a time, into the melted garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides.
Arrange the chicken in one flat layer on a large baking sheet. Drizzle on any of the remaining melting butter.
Bake until lightly browned and just cooked through, 50 to 60 minutes.
Appetizers
Jean Anderson's Oven-Fried Chicken
Pack your picnic basket with Sara Moulton's amazing picnic dishes.