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Honey-Strawberry ShortcakeFrom chef and author G. Garvin Thursday, March 20, 2008 This recipe can help "keep the tradition of family meals alive," said celebrity chef, G. Garvin. He wants you to "Make it Super Simple" on Good Morning America. Ingredients Directions Bake biscuits according to package directions. Cool on wire rack. In a bowl combine strawberries, balsamic vinegar, 2 tablespoons of the honey and the brown sugar. Set aside. In a chilled small mixing bow combine whipping cream and vanilla extract. Beat with an electric mixer on medium speed until soft peaks form. Fold in the remaining 2 tablespoons honey and beat until stiff peaks form. To assemble shortcakes, split biscuits in half horizontally. Place a biscuit bottom on each of five dessert plates. Divide strawberry mixture among biscuit bottoms. Top each with some of the whipped cream mixture. Top with biscuit tops. Sprinkle each shortcake with some of the almonds and garnish with mint. Recipe Copyright ©2008, Chef G. Garvin, "Make it Super Simple"
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