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Honey-Glazed Melon Chicken From Yan Can Cook 1994 Ingredients Marinade: Directions Combine chicken and marinade ingredients in a medium bowl; stir to coat. Set aside for 30 minutes. Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides. Add chicken and ginger; stir fry for 2 minutes or until chicken turns opaque. Add melon balls, honey and lemon juice, cook until heated through. Stir in sesame oil. Serve hot. Copyright 1993 Yan Can Cook, Inc.
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 MORE GREAT RECIPES WITH CHICKEN  U.S. Navy Swiss Chicken CutletsJoan Lunden's Spicy Chicken Tortilla SoupTangy Barbecue ChickenGrilled Spice Rubbed Chicken BreastJean Anderson's Oven-Fried ChickenSylvia's Absolute Best Southern Fried ChickenKick'in ChickenFricasseed Chicken Abruzzi-StyleWest Indies PaellaYucatan-Style Chicken Skewers with Grilled Peach SalsaSpencer's Turkey LasagnaPassover Stuffed Boneless Chicken Breast with Apricot JamRoast Chicken with LemonsChicken Pie with BiscuitsJoe Cahn's Jambalaya!Sesame Chicken Nuggets with Ginger Dressing |
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