A finalist in the GMA 2000 Cut the Calories Cook-Off Contest
Ingredients
Directions
1. Mix all ingredients together, except for the brown sugar, dry mustard and crushed pineapple, and shape into a loaf form.
2. Place 1/2 cup crushed pineapple, the three tablespoons brown sugar and 1/2 dry teaspoon mustard in the bottom of the pan. Place meat loaf on top. With a sharp knife, crisscross slashes across the top of the loaf.