GMA Recipe: Grilled Vegetables

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Grilled Vegetables
From chef and author Wolfgang Puck
September 6, 2004

Wolfgang Puck always has some great recipes for the grill. Try these vegetables with his Chinois Grilled London Broil with Cilantro Mint Vinaigrette.

Ingredients

1 zucchini, cut in 1/4-inch slices

1 yellow squash, cut in 1/4-inch slices

4 shiitake mushrooms

1 small red onion, cut in 1/4-inch slices

1 red bell pepper, cut in 1/4-inch slices

1 yellow bell pepper, cut in 1/4-inch slices

1 fennel bulb, cut in 1/4-inch slices

3 tablespoons olive oil

2 tablespoons chopped garlic

2 sprigs of fresh thyme

Directions

Rub all the vegetables with the olive oil, salt, pepper, garlic and thyme.

Place on a hot grill and grill for 2 minutes on each side.

Serve either hot or cold.

Yield: serves 4.

Recipe copyright ©2004 Wolfgang Puck