Grilled Sourdough Topped with Texas Onion Butter
From Texas Beef Council and Tom Perini
Grillers (and others) will love this savory way to serve sourdough bread.
Ingredients
Directions
1. Blend and refrigerate to set.
2. Slice sourdough bread approximately 1/2 inch thick and grill until grill marks appear.
3. Spread onion butter on grilled sourdough bread.
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