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Sara's Grilled Pizza MargheritaFrom GMA's Food Editor and author, Sara Moulton Monday, July 4, 2005 Good Morning America's food editor, Sara Moulton, has a unique recipe for pizza cooked on the barbecue grill. 
IngredientsDirections If using fresh tomatoes, cut an X (just through skin) in each, at end opposite stem, and immerse in boiling water for 10 seconds. Transfer to cold water with a slotted spoon, then peel. Seed and chop tomatoes (fresh or canned). Simmer tomatoes, salt, and two tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until very thick and reduced to about 1 cup, 10 to 15 minutes. Transfer to a bowl to cool. Toss together mozzarella and remaining tablespoon oil. Follow same method as BBQ Chicken Grilled Pizza. When ready, add 1/4 of sauce, and 1/4 of the mozzarella to crust. When cheese has melted, scatter basil over pizzas just before serving. Cook's note: Pizzas can also be cooked in a well-seasoned 10- to 12-inch ridged grill pan. Heat pan over high heat until hot, about five minutes, then cook pizzas one at a time over moderately high heat, following grilling instructions in recipe above, covering pan after sprinkling with cheese, and using cooking times for charcoal grill. Recipe copyright © 2005, Sara Moulton.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
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