Grilled Asparagus with Garlic
From chef and author Emeril Lagasse
Friday, August 19, 2005
This Grilled Asparagus with Garlic goes perfectly with Chef Emeril Lagasse's Grilled Salmon with Sweet Corn, Tomato and Avocado Relish . He made it all on Good Morning America.
Ingredients
1 pound large asparagus, woody ends trimmed
3 tablespoons extra-virgin olive oil
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 teaspoons chopped garlic
1/2 teaspoon fresh lemon juice
Directions
Preheat the grill to medium.
In a baking dish, toss the asparagus with the oil to coat. Add the salt and pepper to taste, and toss to coat evenly.
Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 minutes.
Transfer to a platter, sprinkle with the lemon juice and garlic and toss well.
Cover with aluminum foil and let sit for 5 minutes before serving.
Note: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. If cooking very thin asparagus, use a grill basket.
Makes 4 servings
Recipe copyright 2005, Emeril Lagasse
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