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Green and White Asparagus with ProsciuttoFrom chef and author Wolfgang Puck Friday, March 3, 2006 When Wolfgang Puck is cooking for the stars you know it's going to be great. Here's one of the dishes he's serving to the celebrities at the Governor's Ball after the Academy Awards. It's a family sized version from Good Morning America. Ingredients Directions Blanch asparagus in boiling salted water for about 30 seconds. Remove from the heat and immediately plunge into an ice water bath to stop the cooking. Cut spears to a length of 3 inches. Wrap one white and one green spear with one slice of prosciutto. Set on individual plates and drizzle with the olive oil. Garnish with micro arugula. Serves 6 Recipe copyright Wolfgang Puck ©2006
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