Green Onion Potato Salad
From chef and author Emeril Lagasse
March 24, 2006
Emeril Lagasse brings you the perfect side dish for using fresh new produce from the garden on Good Morning America. Goes especially well with Emeril's Pecan-Crusted Chicken and Creamed Corn!
Ingredients
Directions
Place the mayonnaise, mustard, garlic, salt, pepper and green onions in a blender and blend on low speed and process briefly to combine.
In a medium bowl, place the potatoes and red onions. Pour the mayonnaise over the potatoes and stir to combine. Garnish with cilantro.
Appetizers
Green Onion Potato Salad
Emeril Lagasse brings you the perfect side dish for using fresh new produce from the garden on Good Morning America. Goes especially well with 