GMA Recipe: Gratin of Sweet Potatoes

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Gratin of Sweet Potatoes
From chef and author Wolfgang Puck

The perfect side dish to compliment Wolfgang Puck's Roast of Pork with Carmelized Onions he made on Good Morning America.

Ingredients

4 tablespoons (2 ounces) unsalted butter

1 pound Granny Smith apples, peeled, cored, quartered and cut into 1/4-inch slices

1 1/2 pounds sweet potatoes or yams, peeled and cut into thinly sliced rounds

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon freshly ground white pepper

Freshly grated nutmeg

1 1/4 heavy cream, half and half or milk

1/2 cup fresh bread crumbs

Directions

1. Preheat the oven to 375. 2. In a 10-inch skillet, melt 2 tablespoons butter. Over medium-high heat, saute the apples until slightly caramelized, 6 to 8 minutes.

3. Place the potatoes in a medium bowl and season with salt, cinnamon, pepper and nutmeg. Pour over the cream and mix well.

4. Butter a 10-inch gratin dish and layer with half the potatoes, one overlapping the other. Cover with the apples and arrange the remaining potatoes on top. Cover the dish with aluminum foil and bake for 1 hour or until the potatoes are tender. Remove from the oven.

5. Turn the oven to 500. Sprinkle the bread crumbs over the potatoes and dot with the remaining 2 tablespoons of butter. Return to the oven to brown, watching carefully to prevent burning. Serve immediately.

SEARCH FOR MORE RECIPES

Web GMA Recipes

Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.