GMA Recipe: Grandma's Brown Sugar Pie

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Grandma's Brown Sugar Pie
The Pie of Emeril's Eye Contest Finalist
From Cindy Gabelhouse
Lincoln, NB

Grandma's Brown Sugar Pie Ingredients

for Filling

1 unbaked 9" pie shell

4 egg yolks

12 oz. can evaporated milk

1 tsp. vanilla

1 cup brown sugar

2 tbsp. flour

1/4 tsp. salt

for Meringue

4 reserved egg whites

1/2 tsp. vanilla

1/2 tsp. cream of tartar

6 tbsp. sugar

Directions

1. In an un-baked 9" pie shell, stir in with your fingers, 4 egg yolks (reserve whites).

2. Add one 12 oz. can of evaporated milk--pouring it over the yolks. Then stir in, with fingers, the 1-tsp. of vanilla.

3. Mix the 1 cup (packed) of brown sugar with the 2 tbsp. flour and 1/4 tsp. of salt and sprinkle it evenly into the egg/milk mixture.

4. Bake at 350 degrees for one hour or until custard filling is done.

5. Take the reserved egg whites and add 1/2 tsp. vanilla and 1/2 tsp. cream of tartar and beat till soft peaks form. Gradually ad 6-tbsp. sugar beating till stiff, glossy peaks form and all sugar is dissolved. Spread meringue over hot pie, sealing to the edges ad bake at 350 degrees for 12-15 minutes or until meringue is golden. Let cool before serving. Enjoy!

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