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Gourmet Meal from Seven-11
Sara Moulton, Gourmet Magazine

Using 10 items from a local Seven-11, we created an entire menu in no time at all!

Purchased Ingredients:
Oranges, Olive Oil, Olives, Chili Powder, Rigatoni Pasta, Frozen Broccoli and Cheese Sauce, Wheat Thins, Vanilla Ice Cream, Trail Mix and Canned Peaches.

The First Course..."Moroccan Orange Salad"

Peel and slices oranges, slice olives, arrange on plate. Mix orange juice from oranges with a hefty pinch of chili powder and olive oil.

The Main Course..."Pasta a la Seven-11"

Cook pasta, drain and reserve cooking liquid. Cook broccoli cheese sauce following package instructions and toss with pasta. Add some of the reserved cooking liquid to thin sauce as desired. Crush wheat thins in plastic bag and sprinkle on pasta.

The Dessert..."Peach Parfait"

In a chilled goblet, layer fine quality vanilla ice cream, drained canned peaches, and trail mix.

Copyright Sara Moulton 1997




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