GMA Recipe: Charlie's Pumpkin Chiffon Pie

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Charlie's Pumpkin Chiffon Pie
From GMA co-host Charlie Gibson
Tuesday, November 25, 2003

Charlie Gibson, Diane Sawyer, Tony Perkins and Robin Roberts all shared their favorite holiday recipes with Good Morning America viewers. These recipes are great for Thanksgiving, Christmas or any holiday feast.

Charlie's Pumpkin Chiffon Pie

Ingredients

1 cup packed brown sugar

3 eggs, separated

1 1/2 cup pumpkin puree

1/2 cup evaporated milk

1 tablespoon Knox gelatin

3 tablespoons cold water

1 teaspoon ground ginger

1/4 teaspoon ground allspice

1/2 teaspoon salt

2 teaspoons ground cinnamon

2 tablespoons sugar

one 9-inch pre-baked pie crust

Directions

In a small oven proof bowl, sprinkle gelatin over water. Place bowl over small pot of simmering water until dissolved.

In a medium saucepan, cook together the brown sugar, egg yolks, pumpkin puree, milk, salt and spices for 7 to 10 minutes, stirring constantly with a wire whisk until mixture boils and thickens.

Remove from heat and add gelatin and mix thoroughly. Cool for at least 15 minutes.

In a large bowl beat egg whites with sugar until soft peaks form and fold into the cooked mixture.

Put mixture in shell and refrigerate overnight. Serve with whipped cream.

Recipes courtesy of Good Morning America, copyright © 2003.