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G. Garvin G. Garvin's Fried Chicken
From chef and author G. Garvin
September 3, 2007

Classic, crispy and tender. G. Garvin is cooking chicken on Good Morning America.

Ingredients
  • 1 whole chicken, quartered
  • 3 cups canola oil
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons seasoned salt
  • 1 1/2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon salt
    •
    Directions

    Wash pieces of chicken and place in a bowl of ice water. In a deep frying pan heat canola oil over medium-high heat.

    Pour flour into a bowl. Season flour with 1 tablespoon of the seasoned salt, 1 tablespoon of the garlic salt, and the paprika; mix well. Remove chicken from ice bath and set on plate. Sprinkle chicken with the remaining seasoned salt and garlic salt, the pepper, and the 1/2 teaspoon salt. Coat all sides of chicken pieces with seasond flour. Pat off excess flour.

    Place each piece of chicken in hot oil. Fry about about 15 minutes, turning pieces occasionally until cooked thoroughly and golden brown.

    Remove chicken from pan. Place on plate lined with paper towels to soak up excess oil.


    Recipe Copyright ©2007, Chef G. Garvin, "Turn up the Heat!"





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