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G. Garvin Chicken and Broccoli Casserole
From chef and author G. Garvin
Thursday, March 20, 2008

This recipe can help "keep the tradition of family meals alive," said celebrity chef, G. Garvin. He wants you to "Make it Super Simple" on Good Morning America.

Ingredients
  • 1 16-ounce package dried medium egg noodles
  • 1 14-ounce package frozen broccoli florets, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon yellow mustard
  • Salt
  • Black pepper
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • 3 cups chopped cooked chicken
  • 1/2 cup shredded mozzarella cheese
  • Paprika

  • Directions

    In a large pot bring water to a boil. Add noodles; cook according to package directions; Drain; return to hot pot. Keep warm. In a large saucepan cook broccoli according to package directions; drain. Keep warm.

    Preheat oven to 350° F. For cheese sauce, in a medium saucepan melt butter; blend in flour and yellow mustard. Season with salt and pepper. Stir in milk. Cook, stirring constantly, until thickened. Remove from heat; whisk in cheddar cheese until melted.

    In a quart casserole layer cooked noodles, broccoli, and chicken. Pour cheese sauce over all. Sprinkle mozzarella cheese on top. Sprinkle with paprika. Bake about 25 minutes or until bubbling hot.


    Recipe Copyright ©2008, Chef G. Garvin, "Make it Super Simple"





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