Good Morning America's Sara Moulton cooks up some great recipes for kids.

Ingredients

• 1 seedless watermelon
• 2 cantaloupes
• 2 honeydew melons
• wooden skewers

Directions

1. Cut the melons in half lengthwise and use a melon baller to scoop out melon balls. Push the melon balls onto skewers.

2. For a fun presentation, turn the kabobs into a fruity porcupine by sticking the bottoms of the skewers into an inverted scooped-out watermelon half. You can even attach other fruits to create a face.

Serves 12 to 20.

Recipe copyright©1999 Sara Moulton.

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