Hawaiian Luau: Fried Poke
From Chef and Author Emeril Lagasse and Sam Choy
Friday, May 18, 2001
Make it a traditional Hawaiian luau with all the extras! From Good Morning America's Emeril Lagasse and Hawaiian chef Sam Choy, Fried Poke.
Ingredients
Directions
1. Heat wok to medium-high.
2. Combine all ingredients, except beer, in a bowl and mix well.
3. Quickly fry poke in wok and set aside.
4. Marinate with beer to taste, if desired.
Recipe copyright Sam Choy ©1999; from Sam Choy's Kitchen cookbook.
More Recipes for a Hawaiian luau
 No-Imu Kalua Pig (Roasted Pig)
Fried Poke
Ahi Poke
Chicken Long Rice
Traditional Lomi Lomi Salmon
Pineapple Haupia
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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