Fresh Cranberry Compote goes great with turkey! Emeril made it on Good Morning America.

Ingredients

Directions

1. Put the cranberries in a medium-size nonreactive nonstick saucepan. Add the zest. Peel and seed the orange, discard the white pith, and coarsely chop.

2. Add the chopped orange to the pot of cranberries along with the sugar, water, vanilla, salt, cayenne, and cinnamon and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 10 minutes.

3. Dissolve the cornstarch in the orange juice. Add the mixture to the cranberries and stir to blend. Simmer another 20 minutes until the mixture is thick like syrup.

4. Cool completely, then serve with your turkey. It will keep for 3 days in the refrigerator.

Recipe copyright 2001, Emeril Lagasse

SEARCH FOR MORE RECIPES   Web    GMA Recipes

Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.