A recipe that allows the flavor of this regal vegetable to really shine through.

Ingredients

Directions

1. In a large sauté pan, over medium heat, melt the butter. Add the almonds. Season with salt and pepper. Sauté until golden, about 2 minutes. Add the asparagus. Season with salt and pepper. Sauté for 2 minutes. Remove and serve.

Makes 4 to 6 Servings

Recipe copyright Emeril Lagasse, 2000

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